Pearl Couscous Salad With Poached Salmon Recipe
Recipe By Taste
Horseradish is a nice, easy way to give the herb and yoghurt dressing on this poached salmon a kick.
4.5
24 Rating -
Rate
40minstotal
40minsCook
40m.total
40m.Cook
plan
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Add to Shopping ListIngredients for Pearl Couscous Salad With Poached Salmon Recipe
- 1/4 Lemon
- 0.38 L cold water
- 1/2 Salmon Fillets
- 31.25 gram Pearl Couscous
- 62.50 milliliter Boiling water
- 0.06 cup Fresh dill sprigs
- 0.06 cup Fresh mint leaves
- 22.50 gram Low-fat greek yoghurt
- 1/2 teaspoon Horseradish Cream
- 1/4 Large green apple, cut into matchsticks
- 1/2 stick Celery cut into matchsticks
Nutrition
value
value
275
calories per serving
5 g Fat17 g Protein42 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs42g
- Fiber12g
MacroNutrients
- Carbs42g
- Protein17g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium244mg
- Iron6mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus303mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste