Pearl Couscous Salad With Poached Salmon Recipe

Name: Pearl Couscous Salad With Poached Salmon Recipe
Total time: 40 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Dive into your pantry for pearls then whip up this dinner to treasure. This gourmet fish dish teams the crunch of apple and celery with the intense flavours of horseradish and herbs.

4.2

26 Rating -

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40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

Pearl Couscous Salad With Poached Salmon

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Ingredients for Pearl Couscous Salad With Poached Salmon Recipe

1/4 Lemon, halved
0.38 liter Water
1/2 Salmon Fillets
31.25 gram Pearl Couscous
62.50 milliliter Boiling water
0.06 cup Fresh dill sprigs
0.06 cup Fresh mint leaves
22.50 gram Low fat greek yoghurt
1/2 teaspoon Horseradish Cream
1/4 Large green apple, cut into matchsticks
1/2 stick Celery cut into matchsticks

Nutrition
value

236

calories per serving

4 g Fat8 g Protein44 g Carbs10 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
44g
Fiber
10g

MacroNutrients

Carbs
44g
Protein
8g
Fiber
10g

Fats

Fat
4g

Vitamins & Minerals

Calcium
259mg
Iron
6mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste