Vegetable Sabudana Khichdi Recipe

Cooking Directions

• STEP 1.Wash the sabudana (tapioca pearls) thoroughly and soak them in water for 4-5 hours.
• STEP 2.Drain the water from the soaked sabudana and keep it aside.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped green chilies and grated ginger.
• STEP 4.Add diced potatoes, carrots, and peas to the pan and sauté for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the soaked sabudana to the pan and mix gently to combine with the vegetables and spices.
• STEP 7.Cover the pan and cook on low heat for 5-7 minutes, stirring occasionally.
• STEP 8.Garnish with chopped coriander leaves and serve hot.
• STEP 9.Enjoy the Vegetable Sabudana Khichdi as a light and nutritious meal during fasting periods or as a healthy snack.

Cooking Tips

• Make sure to wash the sabudana thoroughly to remove any starch.
• Soak the sabudana for at least 4-5 hours to ensure they become soft and fluffy.
• You can customize the vegetables according to your preference.
• Adjust the spice levels according to your taste.
• Serve the khichdi hot for the best taste and texture.

Storage and Serving

• Vegetable Sabudana Khichdi is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the khichdi in a pan or microwave before serving.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added flavor.