Vegetable Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into thin circles.
• STEP 3.In a separate bowl, mix together finely chopped vegetables, spices, and salt.
• STEP 4.Place a spoonful of the vegetable mixture in the center of each roti and fold it into a triangle.
• STEP 5.Heat a griddle and cook the roti on both sides until golden brown.
• STEP 6.Serve hot with yogurt or chutney.

Storage and Serving

• Vegetable roti is best served hot.
• Leftover roti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the roti in a microwave or on a griddle before serving.