Vegetable Ribbon Pasta Recipe

Name: Vegetable Ribbon Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

28 Rating - Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Vegetable Ribbon Pasta Recipe

1 pound Pappardelle Pasta
3 tablespoon Butter
3 Large carrots, halved crosswise and thinly sliced lengthwise
1 Large onion, halved lengthwise and thinly sliced crosswise
Salt and pepper
4 Zucchini, halved crosswise and thinly sliced lengthwise
1 cup Heavy cream
2 tablespoon Chopped fresh tarragon

Nutrition
value

467

calories per serving

20 g Fat20 g Protein97 g Carbs12 g FiberOther

Current Totals

20 g Fat
20 g Protein
97 g Carbs
12 g Fiber

MacroNutrients

Carbs
97 g
Protein
20 g
Fiber
12 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
161 mg
Iron
6 mg
Vitamin A
1858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
338 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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