Asian Vegetable Pasta Recipe
Recipe By Taste Of Home
A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. —Mitzi Sentiff of Annapolis, Maryland.
3.6
25 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Vegetable Pasta Recipe
- 0.80 quart Water
- 1/5 pound Fresh asparagus, cut into 1 inch pieces
- 1.60 ounce Uncooked angel hair pasta
- 0.15 cup Julienned Carrots
- 0.07 cup Reduced fat creamy peanut butter
- 0.60 tablespoon Rice vinegar
- 0.60 tablespoon Reduced Sodium Soy Sauce
- 0.40 tablespoon Brown sugar
- 1/10 teaspoon Crushed Red Pepper Flakes
- 1/20 cup Unsalted Peanuts, Chopped
Nutrition
value
value
226
calories per serving
6 g Fat11 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home