Vegetable Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the crust by rolling it out and fitting it into a pie dish.
• STEP 2.In a skillet, sauté the vegetables until they are tender and any excess moisture has evaporated.
• STEP 3.In a bowl, whisk together the eggs, cream, salt, pepper, and your choice of herbs and spices.
• STEP 4.Spread the sautéed vegetables evenly over the crust, then pour the egg mixture over the top.
• STEP 5.Bake the quiche in the preheated oven until the filling is set and the crust is golden brown.
• STEP 6.Allow the quiche to cool slightly before slicing and serving. Enjoy hot or cold!

Cooking Tips

• Blind baking the crust before adding the filling will help prevent it from becoming soggy.
• Feel free to add cheese, such as cheddar or feta, to the filling for extra flavor.
• You can make the quiche ahead of time and reheat individual slices in the microwave or oven.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the quiche as a main dish for brunch, lunch, or dinner, or cut it into smaller pieces for appetizers or party snacks.