Spaghetti Squash Quiche With Vegetables Recipe

Recipe By I Food Real

Spaghetti squash quiche that uses vegetables as a crust. filled with balsamic veggies, 2 cheeses and eggs.

3.8
20 Rating -
Rate
Non Vegdiet
1hr 37minstotal
12minsPrep
1hr 25minsCook
1hr 37m.total
12m.Prep
1hr 25m.Cook
Spaghetti Squash Quiche With Vegetables
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ingredients serve

Ingredients for Spaghetti Squash Quiche With Vegetables Recipe

  • 0.31 pound 1 medium spaghetti squash about
  • 0.06 teaspoon Basil dried
  • 0.06 teaspoon Garlic powder
  • 0.03 teaspoon Himalayan pink salt
  • 0.13 Large onion sliced
  • 0.13 Large bell pepper coarsely chopped
  • 0.13 tablespoon Coconut or avocado oil
  • 3/4 Eggs large
  • 0.38 tablespoon Balsamic vinegar
  • 0.13 teaspoon Basil dried
  • 0.03 teaspoon Himalayan pink salt
  • 0.06 cup 2 oz any hard cheese, shredded
  • 1/2 ounce Feta cheese crumbled
  • 1/4 cup Vegetables sliced
  • As required Cooking spray i use misto
Nutrition
value
161
calories per serving
7 g Fat10 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Food Real