Quick Vegetable Soup Recipe
Recipe By Taste Of Home
While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.
3.7
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Vegetable Soup Recipe
- 0.17 quart Chicken Broth Or Stock
- 0.17 can Diced Tomatoes
- 0.08 cup Chopped Onion
- 0.08 cup Chopped Cabbage
- 0.17 Package frozen mixed vegetables, thawed
- 0.08 teaspoon Dried Basil
- 1/50 teaspoon Pepper
- dash Sugar
- 1/25 cup Uncooked Elbow Macaroni
- 0.17 cup Leftover cubed cooked chicken or beef roast
Nutrition
value
value
64
calories per serving
4 g Fat6 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home