Vegetable Polenta Lasagna Recipe

Ingredients For Vegetable Polenta Lasagna Recipe

• 4 cup Cold water, divided
• 1.5 cup Cornmeal
• 1.25 teaspoon Salt
• 1 tablespoon Olive oil
• 1 Small onion, thinly sliced
• 4 cup Fresh mushrooms, halved
• 0.25 teaspoon Ground black pepper
• 3 Medium green bell peppers, roasted and chopped
• 3 Medium red bell peppers, roasted and chopped
• 1.25 cup Marinara Sauce