Vegetable poha/poha with carrot Recipe

Cooking Directions

• STEP 1.Start by rinsing the poha under running water to remove any impurities. Drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves, chopped onions, and green chilies. Saute until the onions turn translucent.
• STEP 3.Add grated carrots, peas, and any other vegetables of your choice. Cook for a few minutes until the vegetables are slightly tender.
• STEP 4.Now, add turmeric powder, salt, and sugar. Mix well.
• STEP 5.Add the rinsed poha to the pan and gently mix everything together. Cook for a few more minutes until the poha is heated through.
• STEP 6.Garnish with chopped coriander leaves and serve hot with a side of yogurt or chutney.
• STEP 7.Enjoy your delicious vegetable poha!

Cooking Tips

• Make sure to rinse the poha gently to avoid breaking the flakes.
• You can add roasted peanuts or cashews for an extra crunch.
• Feel free to customize the vegetables according to your preference.
• Serve the poha immediately to enjoy its best texture and flavors.

Storage and Serving

• Vegetable poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a pan or microwave before serving.