Vegetable Pasta With Crispy Bacon Recipe

Ingredients For Vegetable Pasta With Crispy Bacon Recipe

• 250 gram Dried elbow pasta
• 100 gram Broccoli, broken into small florets
• 1 Carrot, peeled, cut into matchsticks
• 3 Baby yellow squash, quartered
• 30 gram Butter, Chopped
• 2 tablespoon Plain flour
• 2 teaspoon French mustard
• 375 milliliter Reduced-fat milk
• 50 gram Cheddar, coarsely grated
• 2 tablespoon Chopped Fresh Chives