Vegetable masala vada Recipe

Recipe By Better Butter

Masala vadais are prepared during festivals in most south indian homes. It is usually served along with tea or with a chutney as a snack. It can also be served as part of a festive meal.

4.4
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Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Vegetable masala vada Recipe

Nutrition
value
185
calories per serving
3 g Fat12 g Protein26 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 26 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    5 mg
  • Vitamin A
    549 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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