Vegetable Masala Recipe

Ingredients For Vegetable Masala Recipe

• 3 tablespoon Coconut oil
• 5 tablespoon Ghee, divided
• 1 cup Finely Diced Red Onion
• 1 cup Thinly sliced carrots
• 1 cup Diced red pepper
• 3 cup Diced yukon gold potatoes
• 1 cup Chopped cauliflower
• 1 teaspoon White sugar
• 2 tablespoon Finely Minced Garlic
• 2 tablespoon Peeled and finely minced ginger
• 2 tablespoon Tomato paste
• 1 can Fire roasted crushed tomatoes
• 1 cup Vegetable Stock
• 0.25 cup 2 tablespoons heavy whipping cream
• 1 cup Frozen Sweet Peas
• 0.33000000000000007 cup Finely diced cilantro
• Serve with:cooked basmati rice, cucumber raita, lemon wedges, additional cilantro or parsley, and warmed naan
• 2 teaspoon Each:turmeric, coriander
• 1 tablespoon Each:sweet paprika, garam masala
• 1 teaspoon Ground Cumin
• 0.1200000000000001 teaspoon Each:cardamom powder, cayenne pepper