Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation. Although the word makhan hints at the presence of butterand of course, there is quite a bit of itwe can attribute the richness of the vegetable makhanwala more to the fresh cream and milk in it. Half a cup each of milk and fresh cream give this dish a luscious and creamy texture and rich flavour. A dash of tomato ketchup and common spice powders give it a peppy and tangy taste, while a brilliant assortment of veggies contributes varied textures and colours to it. We have made this dish quickly and easily using the microwave. You can also try other recipes like the paneer makhmali and the methi mutter malai.
