How To Make Vegetable Stock Recipe

Recipe By FeelGoodFoodie

Learn how to make vegetable stock in this easy tutorial. I share tips for how to use vegetable scraps and beans for best taste & consistency

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Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
How To Make Vegetable Stock
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ingredients serve

Ingredients for How To Make Vegetable Stock Recipe

  • 0.33 White onions quartered
  • 0.83 Carrots peeled and quartered
  • 1/2 Celery ribs quartered
  • 2.50 ounce Cannellini beans with liquid
  • 0.67 sprig Thyme
  • 0.67 sprig Rosemary
  • 1/2 Bay leaves
  • 1 Garlic cloves crushed
  • 0.17 teaspoon Whole black peppercorn
Nutrition
value
93
calories per serving
< 1 g Fat3 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    2033mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie