Veg Makhanwala Recipe
Recipe By Vah Reh Vah
It is famous north indian punjabi dish. Dal makhani is very rich, creamy, flavorful, buttery and mild spicy dal recipe.
4.2
23 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg Makhanwala Recipe
- 1/4 cup Matki moth beans
- 1/2 tablespoon Oil
- 0.13 teaspoon Cumin seeds
- 1/4 teaspoon Garlic
- 0.13 cup Onions
- As required Salt
- 0.06 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/4 cup Tomato
- 3/4 No.s Green chillies
- 0.06 teaspoon Kasuri methi powder
- 1/4 teaspoon Coriander leaves
- 1/2 Butter cube
Nutrition
value
value
201
calories per serving
8 g Fat8 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah