Vegetable Makhanwala Recipe

The buttery taste and luscious mouth-feel of the gravy makes vegetable makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well and has earned a good share of fame across the world. Here we present vegetable makhanwala with a few jain-friendly twists. We have done away with root veggies and used cabbage instead of onions. The result is a recipe that is as good as the original but absolutely acceptable for jains. Enjoy this yummy vegetable preparation with phulkas, rotis or naanyou can also try other jain recipes like the jain pav bhaji and the french beans foogath.