Vegetable Hakka noodles Recipe

Name: Vegetable Hakka Noodles Recipe
Yield: 2
Cuisine: Chinese

Recipe By Varsha garg

Most popular noodles. Easy to make. So many variations can make. ....

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ingredients serves

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Ingredients For Vegetable Hakka noodles Recipe

250 g gms Noodle
0.25 Cup - Carrot shredded
0.25 Cup cup cabbage
0.25 Cup cup Capsicum
0.5 Cup cup onion
0.25 Cup cup Hara pyaz
1 Tbsp tbs Adark mirchi choupped
1 Tbsp tbs Garlic
1 Tbsp tbs celery
To Taste to taste salt.
1 Tsp tsp Soya sauce
1 Tbsp Oil:-

Directions : Vegetable Hakka noodles Recipe

STEP 1.Boil noodles in hot water with salt
STEP 2.Drain it in strainer now keep aside dry on cotton cloth
STEP 3.In a pan add oil add adrak mirchi garlic and sautte them add all vegetable and onion cook them for few mini
STEP 4.Add salt mix very well last add noodles and Soya sauce and mix them for few mini add green garlic onion and celery..

Nutrition
value

105

calories per serving

8 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

8 g Fat
3 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
64 mg
Iron
2 mg
Vitamin A
905 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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