Veg Garlic Hakka Noodles Recipe

Recipe By Tarla Dalal

A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces. It is better to serve the garlic noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving. You might also enjoy other exciting noodles recipes like noodles with peanut sauce, and noodles with vegetables in curry sauce.

4.9
22 Rating -
Rate
Vegdiet
13minstotal
13m.total
Veg Garlic Hakka Noodles
plan
Bookmark

ingredients serve

Ingredients for Veg Garlic Hakka Noodles Recipe

  • 1 tablespoon Chopped garlic
  • 1 cup Boiled hakka noodles
  • 3/4 tablespoon Oil
  • 1/4 teaspoon Dry red chilli flakes
  • 1/2 teaspoon Soy sauce
  • 1/2 teaspoon Vinegar
  • 1/2 tablespoon Finely chopped coriander
Nutrition
value
842
calories per serving
12 g Fat13 g Protein164 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    164g
  • Fiber
    5g

MacroNutrients

  • Carbs
    164g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    330mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal