Veg hakka noodles Recipe
Recipe By Better Butter
This quick and easy to make chinese noodle dish is perfect as a snack, main course and for hosting great parties.
3.8
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg hakka noodles Recipe
- 1 cup Noodles
- 3 cloves of garlic
- 1/2 teaspoon Grated ginger
- As required Oil
- As required Salt
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Vinegar
- 1/2 teaspoon soya sauce
- As required tomato ketchup
- As required chilli sauce
- 1.50-2 Green chillies
- 1/4 cup Sliced carrot
- 1/4 cup Sliced capsicum
- 1/4 cup Sliced Cabbage
- 1/4 cup Sliced onions
- 1/4 teaspoon Ajinomoto
- As required coriander leaves if available
Nutrition
value
value
814
calories per serving
3 g Fat16 g Protein173 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs173g
- Fiber12g
MacroNutrients
- Carbs173g
- Protein16g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium220mg
- Iron5mg
- Vitamin A1195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese7mg
- Phosphorus382mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter