Ingredients For Vegetable And Fish Green Curry Recipe
3 teaspoon Thai Green Curry Paste
400 milliliter Can light coconut milk
400 gram Firm white fish fillets, cubed
2 Medium zucchini, thinly sliced
1 bunch Broccolini, trimmed, cut into 4cm lengths
1 Medium red capsicum, cubed
1 tablespoon Fish sauce
1 tablespoon Lime juice
2 teaspoon Brown sugar
0.25 cup Roughly chopped fresh coriander leaves
Nutrition value
425
calories per serving
42 g Fat4 g Protein8 g Carbs11 g FiberOther
Current Totals
42 g Fat
4 g Protein
8 g Carbs
11 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
11 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
