Vegetable Clear Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Chop carrots, celery, bell peppers, and mushrooms into small pieces.
• STEP 2.In a large pot, heat some oil and add the chopped vegetables. Saute for a few minutes until they start to soften.
• STEP 3.Add vegetable broth or water to the pot, along with some salt, pepper, and any other desired seasonings. Bring to a boil and let it simmer for about 15-20 minutes, or until the vegetables are tender.
• STEP 4.Once the soup is ready, you can strain it to remove any solids and have a clear broth. Alternatively, you can leave the vegetables in for a heartier soup.
• STEP 5.Serve the vegetable clear soup hot, garnished with fresh herbs like parsley or cilantro. Enjoy!

Cooking Tips

• Feel free to customize the vegetables according to your preference. You can add or substitute with other vegetables like broccoli, cauliflower, or zucchini.
• For added flavor, you can saute the vegetables with some garlic and ginger before adding the broth.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and let it simmer for a few more minutes.

Storage and Serving

• Leftover vegetable clear soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop until warmed through.
• This soup can be served as a light meal on its own or as a starter before a main course.