Vegetable biriyani Recipe

Name: Vegetable Biriyani Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Cooker biriyani in half an hour.

4.1

17 Rating - Rate

Vegdiet

27minstotal

20minsPrep

7minsCook

ingredients serves

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Ingredients For Vegetable biriyani Recipe

1 cup Basmati rice
1 potato small
1 carrot small
5 No.s Beans
5 piece cauliflower
0.25 cup Soya chunks
5 No.s Mushroom
0.5 cup pineapple cubes
2 tablespoon Ginger garlic green chilly paste
3 No.s Onion
1 No.s Tomato
4 tablespoon Ghee
1 tablespoon chilly powder
0.5 teaspoon turmeric powder
1 teaspoon Garam Masala
2 tablespoon curd
1 teaspoon Lemon juice
As required Salt
1.75 cup Water
0.5 cup coriander leaves and pudina
10 No.s Cashew
10 No.s Kismis
2 No.s Cardamom
3 No.s Clove
1 No.s Bay leaf
1 inch Cinnamon

Nutrition
value

631

calories per serving

7 g Fat35 g Protein102 g Carbs63 g FiberOther

Current Totals

7 g Fat
35 g Protein
102 g Carbs
63 g Fiber

MacroNutrients

Carbs
102 g
Protein
35 g
Fiber
63 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
200 mg
Iron
18 mg
Vitamin A
4356 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
123 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
328 mg
Manganese
4 mg
Phosphorus
983 mg
Selenium
10 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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