Vegetable Beef, Barley & Mushroom Soup Recipe

Ingredients For Vegetable Beef, Barley & Mushroom Soup Recipe

• 0.5 pound Baby Bella Mushrooms, Sliced
• 0.5 pound White mushrooms, sliced
• 0.25 cup Flour
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 pound Beef Stew Meat
• Olive oil
• 1 cup Shallots, chopped
• 4 Cloves Garlic, Minced
• 2 cup Carrots, Sliced
• 1.5 cup Celery, Chopped
• 0.5 tablespoon Thyme
• 7 cup Beef broth
• 5 cup Water
• 1.5 cup Quick barley
• 3 tablespoon Tomato paste