Vegetable Barley Soup Recipe

Ingredients For Vegetable Barley Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 8 ounce Sliced fresh cremini mushrooms
• 1.5 cup Chopped yellow onion
• 2 tablespoon Minced Garlic
• 4 Medium carrots, thinly sliced
• 1 teaspoon Fennel seeds
• 1 teaspoon Dried oregano
• 1 can No salt added fire roasted diced tomatoes
• 6 cup Reduced Sodium Vegetable Broth
• 1 cup Pearl barley
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 2 cup Frozen cut green beans
• 1 cup Frozen peas
• 1 tablespoon Red wine vinegar