Vegetable appam Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for 4-6 hours. Grind them separately to a smooth paste.
• STEP 2.Mix the rice and lentil batter together and let it ferment overnight.
• STEP 3.Add chopped vegetables like onions, carrots, capsicum, and coriander leaves to the batter.
• STEP 4.Heat an appam pan and pour a ladleful of batter into each cavity. Cover and cook until golden brown.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to grind the rice and lentils to a smooth paste for a fluffy texture.
• You can add grated coconut to the batter for added flavor.
• If you don't have an appam pan, you can use a regular non-stick pan to make small pancakes.

Storage and Serving

• Vegetable appam is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.