Vegetable And Basil Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until translucent.
• STEP 2.Add chopped vegetables and cook until they are slightly tender.
• STEP 3.Add vegetable broth, basil leaves, salt, and pepper. Simmer for 10 minutes.
• STEP 4.Blend the soup until smooth and creamy.
• STEP 5.Serve hot with a garnish of fresh basil leaves.

Cooking Tips

• You can add any vegetables of your choice like carrots, beans, peas, etc.
• For a creamier texture, you can add a splash of coconut milk or cream.
• Garnish the soup with a drizzle of olive oil for extra flavor.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.