Vegan Zucchini Kofta Curry Recipe

Ingredients For Vegan Zucchini Kofta Curry Recipe

• 2 cup Zucchini when chopped 2. 5 approx
• 4 Shallots
• 1 inch Ginger
• 0.25 teaspoon Carom seeds
• 4 tablespoon Chickpea flour
• 1 tablespoon All purpose flour
• 2 teaspoon Salt
• 0.25 teaspoon Turmeric powder
• 1 Green chili
• 2 tablespoon Cilantro
• 4 As required Tbsp breadcrumbs
• 2.5 cup Oil For Frying
• 2 Tomatoes
• 1 Onion
• 0.5 teaspoon Ginger garlic paste
• 0.5 teaspoon Red chili powder
• 1 teaspoon Garam Masala
• 20 Almonds
• 3 cup Water