Vegan Potato And Zucchini Gratin Recipe
Recipe By The Curious Chickpea
This french inspired potato and zucchini bake is the perfect side dish or light meal. Enjoy it with some crusty bread, alongside a soup, or even as a light meal. Vegan and gluten free recipe.
4.8
16 Rating -
Rate
50minstotal
10minsPrep
50m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Potato And Zucchini Gratin Recipe
- 1/4 pound Yukon gold potatoes, cut into thin 1/16 inch slices
- 0.17 pound Zucchini or summer squash, cut into 1/8 inch slices
- 1/4 cup Cashews
- 1/4 cup Water
- 0.33-0.67 Cloves Garlic
- 0.33 tablespoon Nutritional Yeast
- 0.17 teaspoon Salt
- As required Freshly Ground Black Pepper To Taste
- 0.17 tablespoon Fresh tarragon, minced
- 0.17 teaspoon Fresh thyme
- 0.17 teaspoon Fresh Oregano
- 0.17 cup Vegan mozzarella
Nutrition
value
value
316
calories per serving
18 g Fat10 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus258mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea