This vegan main dish casserole--a combination of vegan sausage, zucchini, green beans, cannellini beans, and marinara sauce--starts out on the stovetop and finishes up in the oven.
Ingredients For Vegan Zucchini And Bean Casserole Recipe
1 tablespoon Olive oil
2 Zucchini, quartered lengthwise and sliced
1 Medium Red Onion, Chopped
1 Orange bell pepper, chopped
1 inch Pound fresh green beans, cut into 1 s
4 Links vegan sausage, sliced
2 Cloves Garlic, Chopped
1 can Cannellini beans drained and rinsed
1 Jar vegan marinara sauce
0.25 cup Chopped Fresh Basil
Nutrition value
34
calories per serving
3 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
