Vegan Zucchini And Bean Casserole Recipe
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This vegan main dish casserole--a combination of vegan sausage, zucchini, green beans, cannellini beans, and marinara sauce--starts out on the stovetop and finishes up in the oven.
4.4
13 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Zucchini And Bean Casserole Recipe
- 0.17 tablespoon Olive oil
- 0.33 Zucchini, quartered lengthwise and sliced
- 0.17 Medium Red Onion, Chopped
- 0.17 Orange bell pepper, chopped
- 0.17 inch Pound fresh green beans, cut into 1 s
- 0.67 Links vegan sausage, sliced
- 0.33 Cloves Garlic, Chopped
- 0.17 can Cannellini beans drained and rinsed
- 0.17 Jar vegan marinara sauce
- 1/25 cup Chopped Fresh Basil
Nutrition
value
value
34
calories per serving
3 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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