Vegan Walnut Tacos With Avocado Cream Recipe

Recipe By EatingWell

A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan tex-mex tacos. Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. These tacos get a nice kick from chili powder, but feel free to reduce the amount if you prefer a less spicy taco. Add a side of beans to round out the meal. The filling and avocado cream would also be great in a rice bowl, on nachos or in a burrito.

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5hr 30minstotal

ingredients serves

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Ingredients For Vegan Walnut Tacos With Avocado Cream Recipe

Nutrition
value
439
calories per serving
38 g Fat12 g Protein12 g Carbs8 g FiberOther

Current Totals

  • 38 g Fat
  • 12 g Protein
  • 12 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    5 mg
  • Vitamin A
    894 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    165 mg
  • Manganese
    3 mg
  • Phosphorus
    290 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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