Vegan Toffee Cheesecake Jars Recipe

Name: Vegan Toffee Cheesecake Jars Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Wooden Skillet

Description vegan toffee cheesecake jars a sweet and delicious holiday treat that dairy-free + vegan.

4.4

27 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Vegan Toffee Cheesecake Jars Recipe

1.5 cup Granola
56 Pitted medjool dates, cut into chunks
1 cup Raw cashews
0.33000000000000007 cup Califia farms toffee tiding almondmilk creamer
1 teaspoon Real maple syrup
1 teaspoon Real maple syrup
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla extract
pinch Pinch of kosher salt
0.5 cup Coconut sugar
0.33000000000000007 cup Real maple syrup
0.25 cup Vegan butter
1 tablespoon Coconut oil
pinch Pinch of sea salt

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Nutrition
value

828

calories per serving

44 g Fat20 g Protein85 g Carbs11 g FiberOther

Current Totals

44 g Fat
20 g Protein
85 g Carbs
11 g Fiber

MacroNutrients

Carbs
85 g
Protein
20 g
Fiber
11 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
95 mg
Iron
6 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
3 mg
Phosphorus
603 mg
Selenium
35 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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