Vegan Pumpkin Cheesecake Recipe

Recipe By She Likes Food

This vegan pumpkin cheesecake is creamy, full of flavor and so easy to make it tastes just like regular cheesecake but is made with cashews and contains no dairy.

4.5
17 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Vegan Pumpkin Cheesecake
plan
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ingredients serve

Ingredients for Vegan Pumpkin Cheesecake Recipe

  • 1/10 cup Walnuts
  • 1/5 cup Pitted dates
  • 1/10 pinch Salt
  • 1/5 cup Raw cashews, soaked overnight or boiled for 20 minutes
  • 1/10 can Pure pumpkin puree
  • 0.07 cup Coconut milk
  • 0.07 cup Coconut sugar
  • 0.03 cup Pure maple syrup
  • 0.03 cup Melted coconut oil, use refined for no coconut taste
  • 1/5 tablespoon Fresh lemon juice
  • 1/10 tablespoon Vanilla extract
  • 1/10 teaspoon Ground cinnamon
  • 1/20 teaspoon Ground ginger
  • 1/20 teaspoon Ground cloves
  • 1/20 teaspoon Ground nutmeg
Nutrition
value
549
calories per serving
34 g Fat11 g Protein51 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    11g
  • Carbs
    51g
  • Fiber
    7g

MacroNutrients

  • Carbs
    51g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    277mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food