Vegan Pumpkin Cheesecake Recipe
Recipe By The Wooden Skillet
Description a delicious dairy-free, vegan and gluten-free option for thanksgiving dessert.
4.7
13 Rating -
Rate
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Cheesecake Recipe
- 0.31 cup Purely elizabeth chocolate granola
- 1/4 cup Medjool dates, pitted and cut into chunks
- 0.13 cup Raw cashews
- 0.13 cup Raw cashews
- 1 ounce Vegan cream cheese
- 1/100 teaspoon Salt
- 0.13 tablespoon Arrowroot powder
- 1/4 tablespoon Lemon juice
- 0.08 cup Maple syrup
- 1/4 teaspoon Vanilla
- 0.06 cup Coconut cream
- 1/4 tablespoon Pumpkin pie spice
- 0.17 cup Pumpkin puree
Nutrition
value
value
886
calories per serving
48 g Fat20 g Protein93 g Carbs13 g FiberOther
Current Totals
- Fat48g
- Protein20g
- Carbs93g
- Fiber13g
MacroNutrients
- Carbs93g
- Protein20g
- Fiber13g
Fats
- Fat48g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E8mg
- Copper1mcg
- Magnesium275mg
- Manganese3mg
- Phosphorus583mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet