Vegan Tandoori Sheet Pan Dinner Recipe

Ingredients For Vegan Tandoori Sheet Pan Dinner Recipe

• 1 Block super firm or extra firm tofu
• 1 Head cauliflower, cut into florets
• 1 pound Potatoes, cut into 1/2 3/4" cubes
• 1 cup Vegan plain unsweetened yogurt
• 0.25 cup Fresh lime or lemon juice
• 1 tablespoon Oil
• 3 Cloves Garlic, Pressed
• 1 tablespoon Ginger, minced or grated
• 1 tablespoon Kasoori methi, crumbled
• 1.5 teaspoon Garam Masala
• 1 teaspoon Ground coriander
• 1 teaspoon Chili powder, adjust for spice preference
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt, Or To Taste
• More yogurt or raita
• Thinly sliced red onion
• Minced Cilantro
• Wedges of lime or lemon
• Basmati rice and/or indian flatbread