Tandoori Paneer Recipe

Name: Tandoori Paneer Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Tandoori Paneer is a delicious Indian recipe served as a Starter.

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15minstotal

15m.total

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Ingredients for Tandoori Paneer Recipe

250 gram paneer , cut into cubes
As required Marinade
1 tablespoon Lemon juice
1/2 teaspoon red chilli powder
1/2 teaspoon Salt
1 tablespoon ginger garlic paste
1/2 teaspoon green chilli paste
1/2 teaspoon ajwain seeds
1.50 tablespoon fresh coriander leaves, chopped
3/4 teaspoon caraway seeds
1 tablespoon roasted gram flour
2.50 tablespoon Yoghurt
As required oil for basting
As required chaat masala for garnish
As required coriander leaves
As required chopped for garnish
As required Salt

Nutrition
value

722

calories per serving

38 g Fat51 g Protein43 g Carbs4 g FiberOther

Current Totals

Fat
38g
Protein
51g
Carbs
43g
Fiber
4g

MacroNutrients

Carbs
43g
Protein
51g
Fiber
4g

Fats

Fat
38g

Vitamins & Minerals

Calcium
1291mg
Iron
5mg
Vitamin A
825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
260mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
894mg
Selenium
63mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi