Vegan Stuffed Portobello Mushroom With Red Onions And Dates Recipe

Ingredients For Vegan Stuffed Portobello Mushroom With Red Onions And Dates Recipe

• 2 Portobello Mushroom Caps
• 2 tablespoon Olive oil, or as needed, divided
• 1 Red onion, finely chopped
• 1 Clove garlic, minced
• 3 Dates, pitted and finely chopped
• 1 teaspoon Chopped Fresh Rosemary
• 1 tablespoon Maple syrup, or as needed
• 1 tablespoon Balsamic vinegar, or more if needed