this vegan southwest breakfast skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe
Ingredients For Vegan Southwest Breakfast Skillet Recipe
2 tablespoon Olive oil
1 cup Red onion, finely diced
0.5 A jalapeno, minced
3 cup Diced, peeled red potatoes
2 teaspoon Chili powder
1.5 teaspoon Salt, divided
0.5 teaspoon Garlic powder
0.5 teaspoon Cumin
1 Medium red bell pepper, diced
0.5 A lime
2 tablespoon Fresh cilantro
15 ounce 1 . can black beans, drained and rinsed
For garnish:more cilantro, avocado, jalapeno, vegan cheese, salsa, etc
Nutrition value
310
calories per serving
15 g Fat7 g Protein36 g Carbs11 g FiberOther
Current Totals
15 g Fat
7 g Protein
36 g Carbs
11 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
11 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
91 mg
Iron
5 mg
Vitamin A
1290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
186 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
