Vegan Southwest Breakfast Skillet Recipe

Name: Vegan Southwest Breakfast Skillet Recipe
Total time: 40 min
Yield: 2
Cuisine: Tex Mex

Recipe By Crowded Kitchen

this vegan southwest breakfast skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe

4.8

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Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Vegan Southwest Breakfast Skillet Recipe

2 tablespoon Olive oil
1 cup Red onion, finely diced
0.5 A jalapeno, minced
3 cup Diced, peeled red potatoes
2 teaspoon Chili powder
1.5 teaspoon Salt, divided
0.5 teaspoon Garlic powder
0.5 teaspoon Cumin
1 Medium red bell pepper, diced
0.5 A lime
2 tablespoon Fresh cilantro
15 ounce 1 . can black beans, drained and rinsed
For garnish:more cilantro, avocado, jalapeno, vegan cheese, salsa, etc

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Nutrition
value

310

calories per serving

15 g Fat7 g Protein36 g Carbs11 g FiberOther

Current Totals

15 g Fat
7 g Protein
36 g Carbs
11 g Fiber

MacroNutrients

Carbs
36 g
Protein
7 g
Fiber
11 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
91 mg
Iron
5 mg
Vitamin A
1290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
186 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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