Burritos are filled with homestyle potatoes, cabbage slaw, and delicious easy refried black beans, then smothered with mexican red chile sauce and vegan cheese and baked until hot.
Ingredients For Vegan Smothered Burritos With Red Sauce Recipe
8 ounce Red Cabbage, Shredded
2 tablespoon Vegan mayo
1 tablespoon Lime juice
0.25 teaspoon Salt
2 teaspoon Oil
1 pound Yukon gold potatoes, cut into small ~1/4" dice
0.5 teaspoon Salt
0.5 teaspoon Ground ancho or chili powder
2 teaspoon Oil
1 Large red onion, small dice
2 Cloves Garlic, Minced
28 ounce Can Black Beans, Drained And Rinsed
1.25 teaspoon Salt, Or To Taste
1 tablespoon Mexican red chile sauce
0.25 cup Water, either drained from the beans or fresh
1 tablespoon Lime juice
8 Large Flour Tortillas
Mexican red chile sauce
Vegan cheese, homemade
Cilantro, chives, or scallion greens for garnish
Avocado or guacamole, to serve
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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