Vegan Smothered Burritos With Red Sauce Recipe

Ingredients For Vegan Smothered Burritos With Red Sauce Recipe

• 8 ounce Red Cabbage, Shredded
• 2 tablespoon Vegan mayo
• 1 tablespoon Lime juice
• 0.25 teaspoon Salt
• 2 teaspoon Oil
• 1 pound Yukon gold potatoes, cut into small ~1/4" dice
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ancho or chili powder
• 2 teaspoon Oil
• 1 Large red onion, small dice
• 2 Cloves Garlic, Minced
• 28 ounce Can Black Beans, Drained And Rinsed
• 1.25 teaspoon Salt, Or To Taste
• 1 tablespoon Mexican red chile sauce
• 0.25 cup Water, either drained from the beans or fresh
• 1 tablespoon Lime juice
• 8 Large Flour Tortillas
• Mexican red chile sauce
• Vegan cheese, homemade
• Cilantro, chives, or scallion greens for garnish
• Avocado or guacamole, to serve