Vegan Sesame Miso Eggplant Recipe

Recipe By All Recipes

Japanese eggplant is sauteed and simmered in a miso-based sauce creating a vegan, asian-inspired side dish.

3.7
13 Rating - Rate
Vegdiet
26minstotal
15minsPrep
11minsCook

ingredients serves

4
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Ingredients For Vegan Sesame Miso Eggplant Recipe

Nutrition
value
58
calories per serving
2 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    1 mg
  • Vitamin A
    297 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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