Vegan Sesame Miso Eggplant Recipe

Name: Vegan Sesame Miso Eggplant Recipe
Total time: 26 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

Japanese eggplant is sauteed and simmered in a miso-based sauce creating a vegan, asian-inspired side dish.

3.7

13 Rating - Rate

Vegdiet

26minstotal

15minsPrep

11minsCook

ingredients serves

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Ingredients For Vegan Sesame Miso Eggplant Recipe

1 tablespoon Sesame oil
1 pound Japanese eggplant, sliced into strips
1 Orange bell pepper, sliced
0.25 cup White Miso
1 tablespoon Soy sauce
1 tablespoon Grated fresh ginger
1 tablespoon White Vinegar
1 tablespoon Water
1 Clove garlic, minced

Nutrition
value

calories per serving

2 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

2 g Fat
3 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
84 mg
Iron
1 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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