Vegan Seitan Carne Asada Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the marinade ingredients: lime juice, orange juice, soy sauce, garlic, cumin, chili powder, and smoked paprika.
• STEP 2.Add the seitan slices to the marinade and let them marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the seitan slices from the marinade and grill them for 2-3 minutes on each side, until they are nicely charred and heated through.
• STEP 4.Remove the seitan from the grill and let it rest for a few minutes. Slice the seitan into thin strips.
• STEP 5.Warm the tortillas on the grill or in a dry skillet.
• STEP 6.Assemble the tacos by placing a few slices of seitan on each tortilla. Top with your favorite toppings like guacamole, salsa, and cilantro.
• STEP 7.Serve the vegan seitan carne asada tacos immediately and enjoy!

Cooking Tips

• If you don't have seitan, you can use tofu or tempeh as a substitute.
• For extra flavor, you can add some sliced onions and bell peppers to the grill along with the seitan.
• Feel free to customize the marinade by adding your favorite spices and herbs.

Storage and Serving

• Leftover seitan carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the seitan, you can warm it in a skillet over medium heat or in the microwave.
• Serve the tacos with a side of Mexican rice and beans for a complete meal.