Vegan Scones Recipe

Name: Vegan Scones Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Domestic Gothess

Vegan scones-these easy eggless and dairy-free british scones are a perfect tea time treat. They are quick and simple to make and totally delicious.

4.9

23 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Scones Recipe

350 gram Self raising flour
1 teaspoon Baking powder
50 gram Vegan block butter cold
50 gram Solid refined coconut oil refrigerated if necessary
40 gram Caster sugar
160 milliliter Unsweetened soy milk
1 tablespoon Soy milk
0.5 tablespoon Maple syrup
Jam and vegan cream or thick coconut yogurt

Nutrition
value

calories per serving

6 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

6 g Fat
1 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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