Warm up with this quick and easy homemade ramen recipe Vegetarian and vegan ramen with a homemade ramen broth and fresh toppings like spinach, mushrooms, tofu, and carrots is such a delicious noodle dinner
6 cup Vegetable broth, plus more for cooking toppings
2 tablespoon Soy sauce
1 tablespoon White miso paste
4 Medium shiitaki mushrooms, sliced 1/4
6 cup Fresh baby spinach
1 Block extra firm organic tofu, drained and cubed
3 tablespoon Organic cornstarch
2 Green Onions, Thinly Sliced
1 Carrot, Grated
Sriracha chili sauce for serving
Nutrition value
489
calories per serving
14 g Fat58 g Protein26 g Carbs10 g FiberOther
Current Totals
14 g Fat
58 g Protein
26 g Carbs
10 g Fiber
MacroNutrients
Carbs
26 g
Protein
58 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
366 mg
Iron
9 mg
Vitamin A
6422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
367 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
290 mg
Manganese
5 mg
Phosphorus
449 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
