Warm up with this quick and easy homemade ramen recipe Vegetarian and vegan ramen with a homemade ramen broth and fresh toppings like spinach, mushrooms, tofu, and carrots is such a delicious noodle dinner
6 cup Vegetable broth, plus more for cooking toppings
2 tablespoon Soy sauce
1 tablespoon White miso paste
4 Medium shiitaki mushrooms, sliced 1/4
6 cup Fresh baby spinach
1 Block extra firm organic tofu, drained and cubed
3 tablespoon Organic cornstarch
2 Green Onions, Thinly Sliced
1 Carrot, Grated
Sriracha chili sauce for serving
Nutrition value
489
calories per serving
14 g Fat58 g Protein26 g Carbs10 g FiberOther
Current Totals
14 g Fat
58 g Protein
26 g Carbs
10 g Fiber
MacroNutrients
Carbs
26 g
Protein
58 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
366 mg
Iron
9 mg
Vitamin A
6422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
367 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
290 mg
Manganese
5 mg
Phosphorus
449 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
