Vegan Ramen Soup Recipe

Recipe By Delish Knowledge

Vegan ramen soup flavorful miso broth with hoisin tofu and fresh ramen noodles.

4.3
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Ramen Soup
plan
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ingredients serve

Ingredients for Vegan Ramen Soup Recipe

  • 1/2 tablespoon Olive oil, divided
  • 1/4 bunch Small bok choy
  • 3/4 Scallions, chopped
  • 1/2 Cloves garlic, minced
  • 1 piece 3a dried mushrooms, soaked in hot water for 10 minutes
  • 3/4 ounce Fresh shiitake mushrooms, thinly sliced
  • 1 cup Vegetable broth
  • 1/4 tablespoon Miso paste
  • 1/2 tablespoon Soy sauce
  • 1/4 teaspoon Toasted sesame oil
  • 3.50 ounce 1 . package tofu, rinsed, drained and pressed
  • 0.06 cup Hoisin sauce
  • 3 ounce Fresh ramen noodles
Nutrition
value
625
calories per serving
15 g Fat40 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    40g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    4mg
  • Vitamin A
    1551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    377mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Delish Knowledge