Korean Ramen Recipe

Name: Korean Ramen Recipe
Total time: 45 min
Yield: 4
Cuisine: Korean

Recipe By A Couple Cooks

Looking for healthy dinner ideas? This easy Korean ramen recipe is vegan and full of flavor, topped with quick pickled cucumbers.

4.2

12 Rating -

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45minstotal

45m.total

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Ingredients for Korean Ramen Recipe

1/4 Small cucumber, halved lengthwise and sliced into ribbons
0.13 tablespoon Sugar
0.13 tablespoon Kosher salt
0.13 Juice lime
0.13 tablespoon Miso paste
1/4 teaspoon Dried Red Pepper Flakes
1/4 tablespoon Black Sesame Seeds
0.13 tablespoon Coconut oil
1/4 Red onion, coarsely chopped
1/2 Carrots, sliced diagonally
1/2 tablespoon Gochujang
1/4 tablespoon Miso paste
1/4 tablespoon Smooth peanut butter
0.13 tablespoon Soy sauce, plus extra if needed
0.13 tablespoon Maple syrup
1.63 cup Water
1 inch 6 kombu seaweed
1/4 Handful green beans, halved
0.13 Head of cauliflower, broken into florets
0.88 ounce Firm tofu, cut into cubes
2.25 ounce Ramen noodles, dry or fresh
As required Kosher salt
1/2 Scallions, sliced
As required Torn cilantro leaves

Nutrition
value

312

calories per serving

4 g Fat7 g Protein60 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
60g
Fiber
7g

MacroNutrients

Carbs
60g
Protein
7g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
118mg
Iron
3mg
Vitamin A
1329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks