Vegan Hot And Sour Ramen Recipe
Recipe By Great British Chefs
This vegan ramen recipe is packed with fiery, tangy, uplifting flavours, thanks to the combination of umami-rich and chilli-heavy broth, braised tofu and pickled shiitake mushrooms.
4.1
29 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Hot And Sour Ramen Recipe
- 7.50 gram Kombu
- 2.50 gram Dried Shiitake Mushrooms
- 0.38 liter Water
- 1/4 teaspoon Salt
- 5 gram Caster sugar
- 25 gram Chinese red vinegar
- 1/2 tablespoon Toban djan chilli bean sauce
- 1/4 teaspoon Dark soy sauce
- 1/2 tablespoon Chilli oil
- 125 gram Firm tofu
- 1/4 Carrot
- 1/4 Large Tomato
- As required Vegetable oil
- 50 milliliter Rice vinegar
- 50 milliliter Water
- 12.50 gram Caster sugar
- 90 gram Ramen Noodles
- 1/4 bunch Spring onion greens
- 1/4 Handful of beansprouts
- 7.50 gram Kombu
- 0.38 liter Water
- 2.50 gram Dried Shiitake Mushrooms
- 50 milliliter Rice vinegar
- 50 milliliter Water
- 12.50 gram Caster sugar
- As required Vegetable oil
- 125 gram Firm tofu
- 1/4 Carrot
- 1/4 Large Tomato
- 1/4 teaspoon Salt
- 5 gram Caster sugar
- 1/2 tablespoon Toban djan chilli bean sauce
- 1/4 teaspoon Dark soy sauce
- 1/2 tablespoon Chilli oil
- 90 gram Ramen Noodles
- 1/4 Handful of beansprouts
Nutrition
value
value
1264
calories per serving
12 g Fat23 g Protein258 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs258g
- Fiber12g
MacroNutrients
- Carbs258g
- Protein23g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium133mg
- Iron9mg
- Vitamin A1766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus524mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs