Vegan Mushroom Ramen Recipe
Recipe By A Couple Cooks
This vegan mushroom ramen is packed with flavor and everyone loves it! Mushrooms, bok choy and tofu accompany the noodles in the warm, savory broth.
4.2
18 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Ramen Recipe
- 1/4 ounce Dried Mushrooms
- 3-4 ounce Extra Firm Tofu
- 1 cup 2 baby bok choy spinach leaves
- 0.13 cup Sweet yellow onion
- 1.50 Garlic Cloves
- 1/2 teaspoon Grated ginger
- 2 ounce Shiitake mushrooms
- 3/4 Small sweet peppers
- 1/2 Radishes or watermelon radishes, for garnish
- 1/2 tablespoon Toasted sesame oil, divided
- 1/2 tablespoon Olive oil, divided
- 2 ounce Dry ramen noodles
- 1/4 quart Vegetable Broth
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Mirin
Nutrition
value
value
419
calories per serving
12 g Fat11 g Protein63 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs63g
- Fiber14g
MacroNutrients
- Carbs63g
- Protein11g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium423mg
- Iron10mg
- Vitamin A3824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9213mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E1mg
- Copper2mcg
- Magnesium168mg
- Manganese4mg
- Phosphorus311mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks