Creamy Pumpkin Risotto With Brussels Sprouts Recipe

Ingredients For Creamy Pumpkin Risotto With Brussels Sprouts Recipe

• 1 Onion Diced
• 3 Garlic Cloves Minced
• 2 tablespoon Olive oil
• 0.5 cup 1 a arborio rice
• 0.25 cup A vegan white wine optional, or sub more vegetable stock
• 0.5 cup Approx. 3 a vegetable broth
• 1 cup Pumpkin puree * see recipe notes
• 0.75 cup A coconut milk * see recipe notes
• Salt, pepper
• 4 tablespoon Vegan parmesan/nutritional yeast flakes optional